Includes 2 x Aburi Ebi Nigiri • 2 x Aburi Salmon Nigiri • 2 x Aburi Tuna Nigiri · +3 more

Includes 8 x Aburi Salmon Nigiri • 8 x Aburi Tuna Nigiri • 1 x Crispy Ebi Uramaki · +10 more

Includes 6 x Aburi Salmon Nigiri • 1 x Crispy Ebi Uramaki • 1 x Green Dragon Kaburimaki · +8 more

Includes 2 x Aburi Salmon Nigiri • 2 x Aburi Tuna Nigiri • 1 x Chirashi Flame Foto maki · +1 more

Includes 4 x Aburi Salmon Nigiri • 4 x Ebi Nigiri • 4 x Salmon Nigiri · +1 more

Includes 6 x Aburi Salmon Nigiri • 6 x Aburi Tuna Nigiri • 6 x Ebi Nigiri · +2 more

Includes 4 x Aburi Salmon Nigiri • 1 x Green California • 1 x Orange Alaska Uramaki · +3 more

Includes 1 x Aburi Ebi Nigiri • 1 x Aburi Salmon Nigiri • 1 x Aburi Tofu Nigiri · +2 more

Includes 1 x Ebi Nigiri • 1 x Salmon Nigiri • 1 x Tuna Nigiri · +1 more

Includes 2 x Avocado Nigiri • 2 x Tofu Nigiri • 1 x Zen Avocado Uramaki

Salmon roe gunkan.

Crispy ebi roll topped with aburi salmon, brushed with smoked teriyaki and spring onion.

Crispy ebi panko inside, glazed with teriyaki and mixed sesame on top.

Kyoto Namban chicken roll, topped with creamy avocado and fluffy chicken floss.

Crispy ebi roll covered with fresh salmon, radish sprouts and a touch of smoked teriyaki.

Avocado and daikon roll topped with avocado, smoked teriyaki, lightly torched sugar and sea salt flakes.

Smoked teriyaki glaze & spring onion

aburi tofu with smoked teriyaki & spring onion

Smoked teriyaki glaze & spring onion

Japanese mayo

Smoked teriyaki

Garlic

marinated

Citrus green lemon sauce

Salad base with miso-marinated firm tofu, radish cubes, green onion and goma–vinegar dressing.

Salad base with sweet potato sticks, pineapple, potato chips and bright yuzu dressing.

Green salad base with salmon, tuna, ebi, marinated red pepper, salmon roe and creamy goma dressing.

Five thick-cut slices of fresh salmon.

Five thick-cut slices of fresh tuna.

Pan-steamed dumplings finished with garlic oil and fresh spring onion.

Steamed edamame beans with sea salt and a slice of lemon.

Crispy fried chicken pieces with green aioli, spring onion and kimchee sesame.

Warm miso broth with tofu cubes and spring onion.

Japanese-style potato salad with spring onion and mayo, topped with kimchee sesame.

Seaweed salad with daikon and cucumber cubes, dressed in goma, sesame oil and sushi vinegar.

Five pieces of light and crispy ebi tempura served with chili mayo.

Grilled chicken skewer with green aioli drizzle and lime.

Three grilled prawns on a skewer with soy–honey–mirin glaze, chives and lime.

Grilled pork neck with smoked teriyaki, shichimi mayo and lime.

Grilled salmon skewer with smoked teriyaki, spring onion and lime.

Glazed sweet potato skewer, boiled then grilled and brushed with honey water.

Lightly seared tuna slices with sauce and garnish.

Crispy ebi tempura with spicy sauce and avocado, finished with mixed sesame & teriyaki.

Ebi, avocado and cucumber with yuzu mayo, topped with fresh chives.

Juicy fried chicken with pickled red onion and green aioli, sprinkled with kimchee sesame.

Creamy spicy tuna mix wrapped in rice and nori, topped with thin daikon sheet & chives.

Simple and light roll with avocado and daikon, finished with kimchee sesame and chives.